Project Goal
Josey's Goods cooks eighteen jars at a time at the house in Duson—mayhaw and muscadine from the woods, peppers from the field, cucumbers from farmers down the road. Forty-five different jars across jams, pepper jelly, pickles and hot sauce, and no way for anyone to see the whole shelf without standing in front of it.
The site had to carry the full catalogue, keep it filterable, and stay editable by the people making the food—not by me.
- Web Design
- Web Development
- Jekyll
Project Result
A shelf you can filter by category and stock, a page for every jar, a map of pickup points, and the year's festival calendar—all of it wired into the CMS so a sold-out crop or a new batch is a field, not a code change.
Two details mattered more than they look: jars still waiting on a photograph render a typographic stand-in rather than borrowing another jar's picture, and no ingredient list is ever guessed. This is a food business, and a wrong label is a liability, not a placeholder.
